Ready to go shopping???? It's saturday, my usual day to finish the meal plan and head to the store! We are on a tighter budget this week because my love gets paid bi-weekly so week 2 is when i really need to be very frugal. I have created a calender for the week for easier reading (SO not fancy shmance, i used my trusty paint program but i don't care, i do LOVE that old school stand by, forever and ever luvvies)

I am using up everything i can possible use to bulk up these meals (lots of beans, rice, that last stalk of celery, a handful of carrots, that last bit of vegetable stock, etc.) we are going with ground turkey this week for the meat. I plan to buy 2 packages and use them both in separate meals, usually i use one package for 2 meals, but the nature place ground turkey is very reasonable so i'm ok with buying 2 and not splitting them up. I was going to buy chicken to split, but unless i find a super low price package, i'm going to forfeit (a note, just like i don't bake, i don't buy meat with the bones in. i'm effing picky, it grosses me out. i know that it would be way less expensive to buy a whole chicken, blah blah blah, but this mama does nearly all the cooking in this house so no bones it is!)
I am going to use a WIC check this week which is for $6 in fresh fruit and vegetables, but otherwise, I'm hoping to spend just $100 on food for the week (we aren't counting household replenishing, paper towels, cat litter, etc.) Let's see if i can do it!
Also this week, I hope to try and photo document everything i cook so you can see these masterpieces with yer verrrry own eyes! Then next Saturday I'm going to debut the full month of February meal plan. i had done this for the month of November and it worked really really well! Happy saturday luvvies!
much love, Suz